Traditional Irish Cooking for Today


Traditional Irish Cooking for Today

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About Me

Traditional and classic Irish recipe book, easy to follow instructions. Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Cream, milk and butter are the essential ingredients for the ‘perfect mash’ (p53); there’s a savage looking orzo pasta with bacon and cabbage (p47) that you could spice up with a little chorizo; or grab a beer and treat yourself to the black pudding dipping fritters (p21).

Breakfast, Soups, Seafood, Meat dishes, potatoes, Breads & cakes, sweet treats

Product Details 

  • Writen and complied by Brian McDermott 
  • published March 10th 2019 by The O'Brien Press
  • 80 pages
  • paperback